Culling animals to make space for humans

From ‘Make no apology about culling animals if needed’, 4 Feb 17, Voices, Today

(Douglas Chua Hock Lye): From otters in Bishan to wild boars in Pasir Ris to fowls in Sin Ming, Singaporeans now see more animals invading our already-constrained living space.

Pet-lovers are clamouring for tolerance and advocating protection for these animals, while those who detest animals are putting up with noise pollution and nuisance, and have safety concerns.So where do we draw the line between protecting animals and accepting them as part of our lives, and eradicating them totally because they have no relevance to us?

I readily admit I am not an animal lover. I am also not an animal hater. However, if these wild animals turn on us with aggression and harm us, as crows did at Pasir Ris last month — attacking people — we cannot turn a blind eye and pretend all is part of nature.

As it is, space is scarce in Singapore. For some, going for a jog means the possibility of encountering a wild boar, for instance. Animals will be animals. Do we want to read about someone being attacked by a wild boar before we decide to act?

We need to find a balance to please all parties, and the culling of animals, without bringing them to extinction, is the best option.

Culling is done in other parts of the world whenever an animal population poses a threat to humans. In the end, the safety of Singaporeans comes first, and we must make no apology about reducing the size of these animal populations when it is necessary.

In the 1930s, if there was a report of a mad dog with rabies running around biting people, the animal would be readily “DESTROYED“. These days, the nasty business of animal control is crouched in euphemisms like ‘culling’ or ‘management’, which takes away the sting of what we’re really doing; Killing animals for our own selfish reasons, whether it’s crow-shooting with rifles or putting chickens down ‘humanely’ via euthanasia.

Take the Harambe case, for example. An artificially created space for a wild animal ‘invaded’ accidentally by a human baby. Human judgement decided that shooting the gorilla dead was the best call. Likewise, we dictate how much is too much when it comes to roaming strays, though the fact that Singapore is so land-scarce is no one’s fault except our own. And the animals, the sudden ‘invaders’ of that realm we call civilisation, are paying the price for the progress of our own making.

Experience shows that culling is NEVER the best option. MP and animal activist Louis Ng questions the effectiveness of AVA’s culling of 630 monkeys in 2015. Despite our best efforts, rats continue to plague food establishments. ACRES has even declared that culling is ‘not an internationally endorsed practice‘ and may even be unethical. We are not ‘pretending’ that being attacked by a pigeon is ‘part of nature’. It is, in fact, nature’s response to HUMAN nature. We also can’t predict how culling would affect other flora and fauna. To target a specific animal without due consideration of its impact on biodiversity betrays our lack of understanding of how nature works at all.

Culling of shitty human beings, on the other hand, which is what our judicial courts are already doing to murderers, or what military assassins do to terrorist leaders, would do more good for the world than culling any animal that’s remotely capable of goring a random jogger to death.

So ‘animals will be animals’, and humans, being the worst animal of them all, will still be incorrigibly, ruthlessly, arrogantly, ignorantly – human.

24 noisy chickens culled by AVA

From ‘Culling of 24 chickens in Sin Ming ruffles feathers’, 2 Feb 2017, article by Toh Ee Ming, Today

As a debate flared up yesterday over free-ranging chickens that were put down by the authorities in the Sin Ming area, the Agri-Food & Veterinary Authority of Singapore (AVA) revealed that it received 250 complaints islandwide on free-ranging chickens last year, and they were mostly about noise-related nuisances caused by the birds.

…The authority also disclosed that it put down 24 chickens that were wandering around Thomson View and Blocks 452 to 454 Sin Ming Avenue, after getting 20 complaints last year from residents there, also mainly about noise.

Responding to queries from TODAY, the AVA added that the free-ranging chickens that are sometimes seen on mainland Singapore are not red junglefowl — an endangered species — though some may resemble them.

“Free-ranging chickens can pose a potential threat to public health, especially if their population is left unchecked. There is a likelihood of an incursion of bird flu into Singapore, as bird flu is endemic in the region,” the AVA said.

https://www.youtube.com/watch?v=9GZJeplKV18

According to the AVA’s own FAQ,

It is rare for the bird flu virus to be transmitted from chickens to humans. Of all the bird flu virus strains, only the H5N1, H9N2, H7N7 and H7N9 (Shanghai 2013 strain) strains have been known to pass from chickens to humans.

Unless you’re the kind of sick pervert who sneaks up behind cockerels and sodomises them, the chances of anyone getting exposed and infected by bird flu from stray chickens is, by AVA’s own admission, rather low. So how is this poultry-cide even justified? Using this public health argument, these chickens are being put down with the same nonchalance as one does fogging to get rid of mosquitoes.

There was a time when chicken-stealing was a thing. With the demise of kampongs, having the occasional cock around serves as a nostalgic reminder of how simple life used to be. Now, with the authorities chick-hunting in response to complaints, all we have left to wake us up in the mornings is the metallic grumbling of the MRT train nearby.

So the weird neighbour with the noisy parrot that squawks ‘Fuck the PAP’ all day gets to keep his fowl-mouthed pet; while the free-as-a-bird chicken responding to nature’s call is slaughtered for being a nuisance and an indeterminate carrier of pathogens. Add one more bird to AVA’s kill-list, which also includes pigeons, but not crows (NEA) or mynahs (nobody’s business).

Thanks a lot, Sin Ming residents, now that the python in the woods has nothing to feed on, we have to be prepared to find them swimming around in our pools more often, waiting for a treat in the form of a juicy, plump baby perhaps.

Stray chickens spotted in Singapore

From ‘Stray chickens spotted wandering around several parts of Singapore’, 22 July 2015, article by Lee Min Kok, ST

Singapore may strike some as a concrete city, but stray chickens have been seen wandering around various parts of the island in recent months.

A concerned member of the public living in the Stirling View and Mei Ling Road neighbourhood in Queenstown had wrote in to Stomp recently to report several sightings of chickens in the neighbourhood.

She had highlighted the issue to the Agri-Food & Veterinary Authority (AVA) and the town council, but attempts to catch the birds were reportedly not successful. Stray chickens also appear to be thriving in the Fort Canning area.

According to Mr B. L. Koh, who goes on regular jogs in the vicinity, stray chickens can be spotted at three locations – near the Fort Canning Hotel, the Central Fire Station on Hill Street and the Sri Thendayuthapani Temple along Tank Road.

Unlike other flying birds like pigeons, crows and mynahs, chickens don’t shit on our cars or heads, and neither are they legally considered ‘pests’ that need to be culled. In fact, one particular species with a glorious flaming red comb is known as the Red Junglefowl, an endangered species. If there’s any ‘concern’ by the complainant it’s probably paranoia over bird flu, in which case, he or she should also sound the alarm on every flock of pecking pigeon that you can find in almost every neighbourhood. ESPECIALLY WITH LITTLE CHILDREN CHASING THEM ABOUT OH DEAR GOD!

In 1983, an ST forum writer lamented about his missing cockerel in the Chip Bee estate, whose ‘strident’ morning cry would bring some ‘kampung’ vibe to an otherwise staid concrete jungle, Mother Nature’s alarm clock that would make you arise with a smile rather than stumble about shit-faced grumpily reaching for the snooze button. The cock’s crow was welcomed as the ‘sweetest of nature’s melodies’, a sound that’s all but extinct today. Without cocks, we’d have to settle for the shrill buzz of crickets and lizard chirps, a creepy-crawlie orchestra to soothe our senses against the barrage of chugging engines, MRT trains and neighbours banging goddamn cutlery early in the morning.

Others didn’t take too kindly to the constant crowing, though. Still, it’s not like these chickens are grazing around HDB flats to the annoyance of humans. They’re not bothering anyone, not picking at leftovers in a hawker centre, or charging at little children, not attacking your Sheng Shiong plastic bag of groceries, so why the fowl mood? Aren’t we supposed to be a ‘City in a Garden’, where you can find the occasional otter family, monitor lizards, Lyssa zampas or even an owl in the Istana?

That video of chickens frolicking about on a grass patch was strangely therapeutic, and pity that some people fail to appreciate the simple joy of animals running wild, and complain to the authorities with a cock-and-bull story that we’re facing a chicken epidemic. Imagine an AVA officer chasing a squawking bird and failing miserably. Now that will go viral – I’m cocksure of it.

Rats on a hill near Bukit Batok MRT

From ‘Rat infestation near Bukit Batok MRT’, 17 Dec 2014, article in CNA

A rat infestation has been spotted in the vicinity of Bukit Batok MRT station. Simulation system operator Ryan Keith, 33, is a longtime Bukit Batok resident, and recorded a video of the rat infestation on Tuesday evening (Dec 16), at the hill just beside the train station.

“I was there for about 10 minutes and I think I saw more than 50 rats,” he told Channel NewsAsia. “This spot is near to many eateries, and rats can breed very quickly and bite through wires, so I am quite concerned.”

He said he has approached the National Environment Agency (NEA) about the problem, and they told him that “they will look into it“.

Channel NewsAsia understands that this is a plot of state land under the management of the Housing and Development Board (HDB), as an agent of the Singapore Land Authority. Channel NewsAsia has approached the HDB for comment.

It does not bode well when an agency says they will ‘look into it’, when they really should be saying ‘we’ll send someone down before someone gets bloody typhus’. At press time, both agencies are waiting for the other to issue ‘statements’, by which time another litter of rat babies would have already been born feeding off scraps from a discarded, oily Old Chang Kee plastic bag. Opposition parties contesting in the ward should be taking notes, because this is the best evidence available if you ever decide to call Bukit Batok constituency a shameful ‘slum’.

In this case, it appears that the buck is being passed to HDB who owns the vermin-infested land. When dead rats were found floating near the Merlion in 1972, the Ministry of Environment directed a complainant to the PWD (Public Works Department) and then the Health Ministry, before redirecting him back to the original contact. Well if only we had grass-cutting coordinator MSO to sort things out back then!

In our reputedly ‘spick and span’ Garden City, you still find these resilient little bastard critters invading shopping malls, fast food joints, hawker centres, HDB drains, or on the MRT. Even the food we eat is not spared. You could find pieces of rat in even roti prata with mutton curry.  In the fifties, people bought hunting cats to take matters into their own hands during a rat epidemic. Today you find rats as large as cats themselves, and the reason why cats are not doing their job is because they’re being over-fed, mutilated by humans, or being rounded up to become cuddle accessories in some cat cafe, where they spend their confined days staring out of the window depressed, fantasising about all the big fat rats they could maim and eat instead of entertaining shitty humans over tea and biscuits.

Well, if even stray cats and dogs are terrified of this marauding menace, there’s only one option left to resolve this issue. Release the PYTHON!!

Update: The NEA, AVA, Jurong Town Council and HDB issued a joint statement the following day blaming the rat infestation on people feeding stray dogs, while a pest control team was deployed to wage war on the rat army, an operation with the cheesy sounding name of ‘Rat Attack’ that drew excited crowds as if they were witnessing a SWAT team in a terrorist hostage situation. Kudos to the Star Pest Control team for braving the rain to subdue the pestilence. These guys have their own Facebook page, which features grisly photos of massive insect nests if you’re into that kind of thing. Their logo, strangely enough, includes a rat with a Elvis hairdo. Still, glad to know someone out there gives a rat’s ass about public health.

MBS food court chicken rice stall infested with cockroaches

From ‘NEA to take action against Marina Bay Sands stall for cockroach infestation’, 11 Oct 2014, article in CNA

The National Environment Agency (NEA) will be taking enforcement action against a chicken rice stall at the foodcourt at Marina Bay Sands (MBS) for cockroach infestation.

In a statement on Saturday (Oct 11), NEA said it has found cockroach infestation at the stall in the 1983 – A Taste of Nanyang foodcourt. The foodcourt has voluntarily closed since Tuesday evening (Oct 7) for cleaning and pest control treatment, in the wake of customer complaints and photographs of cockroaches that went viral online.

…The 1983 – A Taste of Nanyang food court is located at the South Promenade of The Shoppes at MBS and is run by Koufu. Other branches can be found at Changi Airport Terminal 1, JEM, Republic Polytechnic, ITE Ang Mo Kio and the Nanyang Technological University.

When Facebook user Kovit Ang posted his image of a troop of five roaches ready to attack pieces of fried meat, he did weight-watchers all over the country a huge favour. Now if you find yourself having a ridiculous craving for chicken rice between meals, it helps to recall that horrific photo, feel the surge of bile up your throat, and switch to an apple and a protein bar instead. But before one tars all Food Republics, Kopitiams and Koufus with the same brush, remember that one of the reasons why food courts exist is because people wanted to avoid pests like stray mynahs and, in the case of the recently shut down Ghim Moh Market, rats living in up to 71 burrows.

Not much is mentioned about the significance of ‘1983’ in the Koufu website other than a story that suggests the origin of nasi lemak at Malacca Street. It wasn’t that far from ‘1983’ when Singapore had its very first ‘food court’. Scotts Picnic in Orchard, established in 1985, was supposed to be an ‘upmarket’ hawker centre, where patrons could eat in air-conditioned comfort. A string of food halls with the same dining concept and similarly snazzy titles (Food Paradiz, Food Palace) followed suit, but within 3 years owners were reporting slumps in takings, with complaints that the air-conditioning made oily smells cling to one’s office attire. This despite attempts to install roman columns and chandeliers or employ a live DJ to spin the latest 80’s hits.

The food court idea was meant to be an improvement of the existing hawker centre infrastructure, a culinary ‘renaissance’ so to speak, for the busy office worker in the heart of town. Today, with a near patriotic resurgence of hawker culture, these places have been reviled by food lovers all over, not so much for the hygiene or stubborn oily smells, but because it’s the only place where you’ll get charged $8.50 for chicken rice, cockroach or no cockroach, that tastes mediocre, if not downright terrible. There are exceptions, of course, though seeing a Hokkien Mee seller in a food court wearing a straw hat doesn’t mean the dish is any good.

Food guru Dr Leslie Tay is all too familiar with how the food court subletting system compromises the quality of one’s cooking, himself declaring that he would never visit such a food court if he could help it.  Koufu Sentosa has even found itself listed on Lonely Planet, the nadir of the evolution of the food court from hawker centre upgrade to campy tourist trap. The operator has even masked its hydra arms in various guises, calling its Star Vista branch in Buona Vista ‘Kitchen’, among others including ‘Gallerie’, ‘Rasapura’ and the ultimate, ‘GOURMET PARADISE’. The only thing ‘nostalgic’ about 1983’s Taste of Nanyang after this roach incident is how it suddenly reminds you of the conditions on board the overcrowded boats our migrant forefathers arrived in, like in ‘The Awakening’.

But if you’re a Koufu devotee and still believe that the cockroach incident in an iconic building is an isolated incident simply blown out of proportion, maybe this photo below, snapped at Koufu HDB Hub Toa Payoh circa 2011, will change your mind not just about the franchise, but chicken rice forever.

The menu at Koufu has gone beyond ‘exotic’

HDB suggesting debarking of noisy dogs

From ‘Dog disturbances, HDB suggests debarking…’, 28 Aug 2014, article in CNA

An animal rights group has voiced “strong objections” to a Housing and Development Board (HDB) suggestion that dog owners who are unable to keep their dogs from barking should consider surgically “debarking” their pets.

The HDB notice, issued by its Ang Mo Kio Branch on Aug 22, referred to a “dog barking nuisance in the middle of the night at Blk 601, Ang Mo Kio Ave 5”. It called upon dog owners to consider one of three options: Obedience training sessions; training collars to control and modify the behavior of their pets; or debarking the dog through surgery.

There are two ways to debark a dog in the vet’s surgery. One, yank its mouth open, pull its tongue forward, grab the vocal cords with forceps and cut them off. Two, make an incision over its voice box, remove voice box and tendons. The dog may continue to bark though effectively muted, but may display ‘neurotic behaviour’. Animal lovers have been long aware of the consequences of debarking, that it would turn the dog into a dangerous ‘monster’ who bites postmen’s crotches willy-nilly without warning. Well so would you if someone de-tongued you. Or if you were forced to do it yourself with a pair of sewing scissors like that finale scene in Oldboy.

Well that’s one way to take a vow of silence

Amazingly, this barbaric practice isn’t banned anywhere in the world. It’s a subtler version of the ancient torture gadget called the ‘choke pear‘, a device which is shoved into a liar’s orifice and unscrewed open slowly leading to severe internal mutilation. If a human being can’t seem to keep it down whatever the situation, to suggest making a few snips around the voicebox would be considered cruel even under general anaesthetic. We all know a few karaoke singers around the block who desperately need to be de-‘sung’, but HDB wouldn’t dare suggest that we send these chronic screechers for ‘voice recalibration’. It would be psychological torture, because God gave us voices to sing and recite poetry under the moonlight so we can score mates and reproduce.

There are less invasive ways to make any yapping dog shut the hell up without taking the ‘dog-ness’ out of him. Give him something to chomp and latch on. Like the groin of some HDB officer on his dog-silencing prowls for example. Or pay hundreds of dollars to get on stage live with Cesar Milan when he comes to town, whose dog sorcerer magic can turn your boisterous, extrovert dog into a hushed, plaintive squeaker which just a single, penetrating stare. If dogshit became a rampant problem, we have it in our human ingenuity to surgically remodel a dog’s anus, creating an artificial defecatory delay so that we can catch its poo in time and avoid the nasty business of picking the yucky thing up from the ground.

HDB comes across in their notice as treating a dog’s voicebox as a switch to turn on and off, like an annoying leaky tap that a plumber can fix. In 1985, they even considered a blanket ban of dogs in general from homes because of complaints by residents. But it’s not always the Board endorsing the torture of innocent creatures. Some owners resort to turning their Wolverine cats into Hello Kittys by ‘declawing’, which involves some form of amputation of the feline’s digits so that their human babies don’t get disfigured by moody cats. All you World War POWs got off easy by just having your fingernails yanked out one by one. In agriculture, calves are dehorned by a searing hot iron so that they won’t gore farmers or other animals. Or remind people too much of Satan.

Let’s hope our MND Minister and well known Buddhist animal lover Khaw Boon Wan puts his money where his bark is and stop this debarking nonsense once and for all. As for those who complained about the dog nuisance, maybe this clip will change your mind about dog barks.

Muslim woman demanding full refund for pigskin shoes

From ‘Muslim seeks refund for shoes lined with pig skin’, 24 June 2014, article by Melissa Lin, ST

A MUSLIM woman who bought a pair of $279 shoes was incensed to find out, after wearing them for six months, that the shoes were lined with pig skin. Administrative assistant Nur Najwa Abdullah, 43, is demanding a full refund from foot care chain Happy Walker, claiming that the sales staff had told her the shoes were made of calf skin.

Ustaz Firdaus Yahya, manager of the Darul Huffaz Learning Centre which promotes understanding of the Quran, said: “In Islam, anything related to pork, such as the meat or skin, is considered unclean.”

Islamic experts say while the use of pig-skin products is not considered a sin, a Muslim should go through a cleansing ritual if he or she has used the product….She complained to the Happy Walker outlet and told the Islamic Religious Council of Singapore (Muis) about it. Muis advised her to discard the shoes and wash her feet with water and clay, a ritual cleansing.

If I were the manager of a shoe shop and someone asks me for a FULL refund for religious reasons, my natural reaction is to determine if I have in fact inflicted spiritual duress on the complainant and if the offence were indeed in accordance to what the scriptures prescribe. Granted, this Unhappy Walker customer was misinformed about the nature of the product, but MUIS have already declared that it’s ‘not a sin’ and Happy Walker was willing to offer half the money back out of goodwill. I would assume a 6-month old $279 pair would still be in good working condition, so this isn’t returning a ‘defective’ product, so much as a defective lapse in communication and understanding of how Islam works when it comes to dogs and swine. A waste of a perfectly good pair if MUIS’s recommendation is throwing the wretched filth away, short of burning it with fire.

Curious about what our Islamic authority has to say about touching nasty, forbidden things, I browsed a MUIS’ FAQ webpage, but came away with more questions than answers. Here’s a sample:

Screen Shot 2014-06-24 at 11.08.31 PM

Does ‘hides’ include chemically treated, tanned leather?
If the pig and my hand are both dry, do I still need to wash the affected area 7 times?
How do I know if the earth/sand I use is not also contaminated with heavy Najis? Does MUIS have an analytical lab to sniff out najis compounds?
How pure should ‘pure clean water’ be? Will tap water do? Or do I need an entire lab apparatus to distill water for the purposes of ritual cleansing?
If I accidentally exposed my mouth and gums to pig-hair toothbrushes do I have to gargle with 6 parts water and 1 part water/earth too?

Pigs aside, what struck me most were these answers below as to whether it’s OK for a Muslim to TOUCH a DOG.

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So is it OK to touch a dry dog with a dry hand and not cleanse after that?
Do I need to wash if I touched dried dog saliva in a cab?
Do I need a measuring jug to measure exactly 6 parts water and 1 part water and earth?
Must the water be pure and distilled as well?
If I step on fresh dogshit with shoes on, do I need to purify the dirty shoe?
If I step on dogshit with bare feet can I wash with soap first before doing the ritual wash?
Does ‘dog’ include coyote, wolf and dingo?

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What if I have chronically sweaty palms?
Can I swim, bathe, play sweaty sports with someone who eats pork?
Can my child play with toys in the image of a pig but made of non-porcine material?
How small are these ‘particles’ you speak of. Crumbs, or molecules?
Can I drink from the same bottle as a pork-eater?
What happens if I get bitten by a mosquito that just sucked dog’s blood?
If my non-Muslim friend became vegetarian just a day ago, how long must I wait before not a trace of pork filth is retained in his body?

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WHY CATS?