MBS food court chicken rice stall infested with cockroaches

From ‘NEA to take action against Marina Bay Sands stall for cockroach infestation’, 11 Oct 2014, article in CNA

The National Environment Agency (NEA) will be taking enforcement action against a chicken rice stall at the foodcourt at Marina Bay Sands (MBS) for cockroach infestation.

In a statement on Saturday (Oct 11), NEA said it has found cockroach infestation at the stall in the 1983 – A Taste of Nanyang foodcourt. The foodcourt has voluntarily closed since Tuesday evening (Oct 7) for cleaning and pest control treatment, in the wake of customer complaints and photographs of cockroaches that went viral online.

…The 1983 – A Taste of Nanyang food court is located at the South Promenade of The Shoppes at MBS and is run by Koufu. Other branches can be found at Changi Airport Terminal 1, JEM, Republic Polytechnic, ITE Ang Mo Kio and the Nanyang Technological University.

When Facebook user Kovit Ang posted his image of a troop of five roaches ready to attack pieces of fried meat, he did weight-watchers all over the country a huge favour. Now if you find yourself having a ridiculous craving for chicken rice between meals, it helps to recall that horrific photo, feel the surge of bile up your throat, and switch to an apple and a protein bar instead. But before one tars all Food Republics, Kopitiams and Koufus with the same brush, remember that one of the reasons why food courts exist is because people wanted to avoid pests like stray mynahs and, in the case of the recently shut down Ghim Moh Market, rats living in up to 71 burrows.

Not much is mentioned about the significance of ‘1983’ in the Koufu website other than a story that suggests the origin of nasi lemak at Malacca Street. It wasn’t that far from ‘1983’ when Singapore had its very first ‘food court’. Scotts Picnic in Orchard, established in 1985, was supposed to be an ‘upmarket’ hawker centre, where patrons could eat in air-conditioned comfort. A string of food halls with the same dining concept and similarly snazzy titles (Food Paradiz, Food Palace) followed suit, but within 3 years owners were reporting slumps in takings, with complaints that the air-conditioning made oily smells cling to one’s office attire. This despite attempts to install roman columns and chandeliers or employ a live DJ to spin the latest 80’s hits.

The food court idea was meant to be an improvement of the existing hawker centre infrastructure, a culinary ‘renaissance’ so to speak, for the busy office worker in the heart of town. Today, with a near patriotic resurgence of hawker culture, these places have been reviled by food lovers all over, not so much for the hygiene or stubborn oily smells, but because it’s the only place where you’ll get charged $8.50 for chicken rice, cockroach or no cockroach, that tastes mediocre, if not downright terrible. There are exceptions, of course, though seeing a Hokkien Mee seller in a food court wearing a straw hat doesn’t mean the dish is any good.

Food guru Dr Leslie Tay is all too familiar with how the food court subletting system compromises the quality of one’s cooking, himself declaring that he would never visit such a food court if he could help it.  Koufu Sentosa has even found itself listed on Lonely Planet, the nadir of the evolution of the food court from hawker centre upgrade to campy tourist trap. The operator has even masked its hydra arms in various guises, calling its Star Vista branch in Buona Vista ‘Kitchen’, among others including ‘Gallerie’, ‘Rasapura’ and the ultimate, ‘GOURMET PARADISE’. The only thing ‘nostalgic’ about 1983’s Taste of Nanyang after this roach incident is how it suddenly reminds you of the conditions on board the overcrowded boats our migrant forefathers arrived in, like in ‘The Awakening’.

But if you’re a Koufu devotee and still believe that the cockroach incident in an iconic building is an isolated incident simply blown out of proportion, maybe this photo below, snapped at Koufu HDB Hub Toa Payoh circa 2011, will change your mind not just about the franchise, but chicken rice forever.

The menu at Koufu has gone beyond ‘exotic’

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