Breadtalk LKY bun in poor taste

From ‘Breadtalk apologises for Lee Kuan Yew commemorative bun’, 25 Mar 2015, article in CNA

Bakery chain BreadTalk has apologised for a “commemorative bun” it put on sale to mark the passing of Singapore’s founding Prime Minister Lee Kuan Yew. Proceeds of the sale of the buns were to be donated to the Community Chest, BreadTalk indicated. However, the move was criticised on social media as being in poor taste. Some on Facebook said it was a “disgusting” attempt to cash in on the passing of a founding father of the nation.

…The buns had gone on sale with a sign: “Thank you for your unwavering strength and dedication in transforming Singapore. Filled with gula melaka-flavoured grated coconut and mixed with attap seed, this kampong-inspired creation is a tribute to a visionary leader who gave his life to build a nation from a kampong to a successful Singapore today. Let us join hands and hearts to honour him, Mr Lee Kuan Yew.”

D'ough!

D’ough!

This is just wrong. ‘Li Bu Kai Ni’ (can’t bear to leave you) should be made of a spicy red-hot tom yum filling, more representative of LKY’s fiery passion for Singapore, instead of some flaky coconut. While people in crutches are out there braving the heat queuing for hours to bid farewell to the icon, the people at Breadtalk were thinking of how to use this sombre event to promote their brand, for charitable causes or otherwise. They should just sell black charcoal red bean buns throughout this entire week of mourning instead.

It isn’t the first time that Breadtalk mixed pastry with puns; In 2010, they were accused of being racist for selling Naan the Nays. During the presidential election campaign in 2011, they dedicated the TAN-TART to all 3 candidates. When Steve Jobs died, they created the APPLE OF MY I.  I don’t recall Apple fans running riot over their stores demanding they withdraw this monstrosity. Not sure if they did any ‘Black and White’ creation when Michael Jackson passed away.

Occasionally they run out of ideas, naming one of their ring buns the ‘Circle Line’ to promote the new MRT line.  The commemorative ring pastries were launched in early October 2011. 2 months in, and the actual Circle Line broke down in one of the worst PR disasters in the history of Singapore’s public transportation.

The Circle Jinx

As if naming LKY after food isn’t bad enough, PAP MP Teo Ser Luck invented a crossfit workout named LKY91 dedicated to his hero, 91 being the age of LKY’s demise. No doubt the late LKY was an exercise addict, but surely he deserves better than be honoured by air goddamn squats and ‘double unders’. Not to mention in the late stages of his life he was suffering from peripheral neuropathy. LKY91 reads more like a torture manual rather than an exercise routine. Maybe you should rename it the #fml91 workout. Because that’s what you’ll say to yourself over and over 91 times for subjecting yourself to this physical abuse.

Screen Shot 2015-03-25 at 10.30.39 PM

This clip is the perfect response to all this personality cult nonsense, one that says ‘I ain’t got the time for your dumbass bullshit’.

Restaurants charging up to 80 cents for tap water

From ‘More F&B outlets now charge for glasses of water’, 8 Feb 2015, article by Cheryl Faith Wee, Sunday Times

More restaurants are putting a price on tap water, to the frustration of diners. Around one in 10 dining establishments now charge for a glass of water, at least twice the number from just two years ago, said Restaurant Association of Singapore executive director Lim Rui Shan. The typical price is between 30 cents and 80 cents. And the reason is rising costs.

Industry sources say an average restaurant can end up spending from $5,000 to $10,000 every year serving free water. There is also the loss in drink sales, which can make up at least 20 per cent of a restaurant’s total earnings, and the manpower cost involved in what is already a tight labour market, as service crew have to constantly refill glasses.

…About two to three years ago, Chinese restaurant chain Crystal Jade also started charging 30 cents for boiled water and this practice is currently in place at 21 of its 25 outlets here. Another food and beverage brand, Skinny Pizza, stopped serving plain water for free in April last year.

It now charges 50 cents for a glass of water flavoured with herbs and fruits such as mint and strawberries. A spokesman for the brand said: “Unfortunately, business costs have spiralled over the years and we have to do all we can to find a balance.”

…Establishments which still offer tap water for free said that there are customers who take advantage. Some come in a group, order one dish and keep asking for water refills. Said Ms Debby Lim, 27, senior marketing executive of Peranakan Place, which runs two bars and a cafe: “What the customer sees is just a glass of water; what we see is time and effort taken to wash, pour, serve and refill.

One clue which tells you whether a restaurant serves free tap water or not, if you’re afraid to ask, is if it has more than 1 brand of bottled water on its menu. It’s not clear if these places are charging for boiled water (50 cents at Ya Kun) or water literally taken from the kitchen tap (which logically should be cheaper than boiled). The water direct from our pipes is supposedly top grade and more drinkable than some of the tonic oxygenated slush they sell these days. So drinkable in fact, that some establishments would charge you $26.40 for two pitchers of it. But that doesn’t mean customers are willing to bring an empty glass to the toilet to help themselves.

I think most people tend not to opt for the bottled alternative, but the unhealthier and cheapest drinks on the menu, usually a basic coffee (not handcrafted or artisan), or worse a can of Coke.  If you’re the sort you needs to rinse your palate after each course, you’re better off bringing your own tumbler of home-brewed H20. Now, if the restaurant not only has a no-free-water policy, but one whereby you can’t even bring water from outside, then you’re morally obligated to make a scene about it, Joanne Peh style.

Thankfully, there are still eateries that uphold the philosophy of free tap for all and we should all applaud them for making sure we don’t perish from dehydration. Some places I’ve visited provide each table with one communal flask without you having to ask for it (Swensens, for example), which means less effort on your staff to ‘wash, pour, serve and refill’. We don’t ask where the water comes from, or demand that someone puts a lemon slice in it. If you see free water (especially the ICED variety) on your table before you even flip to the drinks menu, you feel good enough about it to want to order dessert as well. Otherwise, I would rather go to the Toastbox next door for kopi after dinner rather than buy your signature tiramisu cake (which I’ll need to wash down with a $2.50 Evian).

In 2009, blogger Veron Ang put up a list of restaurants that charged for water, some of which turned out to be ‘libelous’ accusations, which shows how serious the issue of free water is. In Hungry Go Where’s updated list, True Blue Peranakan charges you A DOLLAR if you order water on its own without accompanying drinks.

Restaurant owners were quick to come up with excuses, like:

  • People who complain are not educated about business..nothing is free.
  • Our patrons are ‘serious’ diners who come to taste food, not water…nobody outside Singapore asks for free water…which turns out to be false.
  • Even the kopitiam charges 30 cents for ice water i.e Everyone else is doing it.

Well of course if I’m having a posh dinner at a Michelin starred restaurant I would think twice about asking for tap water, but here you’re talking about places (according to the Sparklette blog circa 2009) like Ajisen Ramen, Crystal Jade, Gelare and even Boon Tong Kee chicken rice. There was a time when asking for ‘tap water’ made you sound like a hobo in a soup kitchen, and we had to say stuff like ‘normal’ or ‘regular/plain’ water, especially after the server asks you the dreaded question ‘Sparkling or still’?, which is a hint that ‘No, we don’t serve tap water to cheapskates like you’. (The correct answer to the question is ‘Sorry I asked for water for drinking, not the liquid from church that you vanquish demons with’)

Personally I wouldn’t boycott a restaurant just because of a strict water policy if the food can make up for it. Others, like this parchedpatron blogger, insist on shaming the culprits. People have their own business reasons (which the lay diner can NEVER understand) for charging you for trivialities, be it water, wet towels, peanuts, an ice bucket, or non-existent service.  I’m curious though, about places that charge you almost a buck for a glass. Maybe they run their tap water through a silver nanocrystal filter, or it’s some ‘handcrafted’ elixir infused with homegrown mint, acai and Chinese wolfberries.

If you’re ever charged 80 cents for a glass, do the rest of us water fans a favour; ask that it be filled to the brim, with not a particle visible by magnifying glass floating in it, and it must be slightly tepid at a temperature of exactly 32.7 degrees Celsius. If you’re lucky they may just give you Chinese tea for free as a peace offering.

Llao llao discriminating against non-Mandarin speaking woman

From ‘Yogurt chain to raise hiring standards after shunning woman for not speaking Mandarin’, 15 Jan 2015, article by Joanna Seow, ST

Frozen yogurt chain llaollao has promised to improve its hiring guidelines after a local woman was allegedly turned away from a job interview because she could not speak Mandarin.

Indian undergraduate Karishma Kaur, 22, applied for a part-time role at the company’s West Mall branch on Jan 7 but said she was not given an interview as the manager spoke only Mandarin and could not interview her in English.

After she posted about the matter on Facebook, the Tripartite Alliance for Fair and Progressive Employment Practices (Tafep) received a complaint about it on Jan 12 and is looking into the issue.

Llaollao Singapore’s country manager Edwin Ferroa said he has been in talks with Tafep “to look into how we can better the way we employ”, and added: “We don’t condone such discriminatory behaviour based on race, language or religion.”

He said that the company had already begun probing the incident on Jan 10 and found that the woman who had spoken with Ms Kaur was the wife of the store’s owner who had been helping out. She was not an actual employee.

To date, there are no anti-discriminatory laws in Singapore. The Tafep, launched by Minister Tan Chuan Jin, makes ‘guidelines’, organises workshops to teach employers about ‘fair’ hiring and if necessary, slaps ‘demerit points’ on recalcitrant companies. Since then, the agency has shamed companies for wanting directors ‘aged around 30 years’, ‘Filipinos only’, ‘Malaysian PRs’ and ‘preferred Female Chinese’. Some companies are more specific on who would make ideal employees – people who recoil at the ‘thought of having kids’. Others, while not guilty of discriminatory advertising, may drop you during the interview if you have a barely noticeable baby bump, stutter, or are openly gay.

According to the Tripartite guidelines, you are discouraged from employing people based on age, race, gender, religion, marital status and family responsibilities, or disability unless exempted by the nature of work. For obvious reasons, you need someone who’s fluent in Mandarin in order to be a tour guide for PRCs, or you’ll have to exclude Muslims if you’re dealing with Bee Cheng Hiang bakkwa. If you’re hiring masseurs, you’d have to say sorry to the guy missing both thumbs.

However, the guidelines do not say anything against hiring people based on their LOOKS. Which means Abercrombie and Fitch can get away with hiring ‘attractive’ people, Hooters can pick and choose employees with a ‘GREAT SMILE’, and our very own SIA can reject any lady below 1.58m tall. A ‘pleasant’ look, as everyone knows, is euphemism for ‘good-looking’. In my experience patronising hip ice-cream or yogurt joints, you’re more likely to be served by young women in shorts than, well, 40-ish uncles in khakis and crocs. Just look at this FB post, which claims that the company hires ‘Singaporeans or PRs only’. Apparently they missed out the ‘Speak no English OK’ requirement. According to Ms Kaur, she was told that the manager of the West Mall stall was ‘from China’. Well well, you’ve got some explaining to do, Llaollao!

LMAO

LMAO!

Another notable absence from the guide is discrimination against one’s ‘sexual orientation’. You’re unlikely to get a job as a Sunday school teacher if you’re a transgender, nor have we heard of openly gay colonels in the SAF. Goldman Sachs, however, has a team dedicated to hiring LGBT staff, which one could counter-argue to be discriminatory against heterosexuals. What about ‘political beliefs’? Just ask Cherian George. Or ‘dietary habits’, like say I only hire vegetarians for my Animal Rescue company because of my belief that anyone who loves animals shouldn’t be eating them as well?

As an employer, it’s easy to slide from ‘discerning’ to ‘discriminatory’. The harsh truth is no one who cares about the survival of their business is just going to hire any Tom, Dick or Harry willy-nilly for the sake of universal equality. If you want to publish a politically correct ad for a beer server in a kopitiam, for example, following the guidelines strictly would mean something like ‘Wanted: A human being (nope, even ‘waitress’ is frowned upon). With a working brain’. Which is a waste of not just your candidate’s time, but yours as well. As for the hugely popular frozen yogurt chain, I doubt this series of events would turn the business cold, though you may want to familiarise yourself with yogurt flavours in Chinese the next time you order.

Shisha ban affecting the ‘character’ of Arab Street

From ‘Shisha smoking on decline over past 2 years’, article by Amir Hussain, 10 Nov 2014, ST

…Last year, the authorities revoked the outdoor smoking licences of 12 out of 23 shisha cafes in the area for allowing shisha smoking outside designated areas. Under the law, food establishments are allowed to have smoking areas of up to one-fifth of their outdoor refreshment areas. There are now 16 licensed shisha retailers, with the majority in Kampong Glam. This is a far cry from the 49 in 2012.

A ban on the import, distribution and sale of shisha, which will kick in later this month, will allow existing retailers to sell the tobacco product until July 31, 2016. Noting the gradual decline in shisha providers over the past two years, seven businesses, ranging from carpet shops to an outdoor gear retailer in the Arab Street area, told The Straits Times they were not surprised by the ban announced in Parliament last week.

…But the first shisha retailer in Singapore, Cafe Le Caire’s owner Ameen Talib, said: “The fact is that shisha brought a certain character to the area, led it to be known as an Arabic Quarter and added a certain vibrancy.”

Dr Talib, 52, first received a tobacco retail licence from the Health Sciences Authority in September 2001, two months after opening his restaurant in the then sleepy Arab Street. The former accountancy professor, a third-generation Arab Singaporean, said he wanted to rejuvenate the former Arab Quarter of colonial-era Singapore.

“When you walk around, you need to smell the aroma of kebab, the aroma of shisha. Visually, you need to see people sitting on the road relaxed, smoking shisha. You get the feeling you are in the Middle East. And you need to hear Arabic music as you walk down the road,” he said.

In 2004, 3 years after Dr Talib first introduced Singaporeans to shisha, or ‘sheeshah’, he called Arab Street the ‘only bohemian village in town’, where one can have ‘nice, CLEAN fun’ without alcohol. A shisha contraption, of course, other than having a pipe that you stick in your mouth and trade saliva with others, is far from ‘clean’, despite the use of a bubbling water vessel that gives the illusion of ‘purification’. Before MOH resorted to a total ban, HPB had to rely on public education i.e scare tactics to warn users that shisha wasn’t just another form of social smoking. Unlike a standard cigarette, you risk contracting not just lung cancer, but Tuberculosis and HERPES. It’s like putting an ornamented pubic toilet brush in your mouth and sucking on it for hours. Yes, don’t let that cute Ninja Girl blowing a dildo-shaped watermelon shisha fool you. That thing is a biohazard.

The same shisha-pushing professor also called for a blanket ban of alcohol throughout the area back in 2012, in order to preserve the ‘core and heritage’ of Kampong Glam, the same shisha-centric ‘character’ that he pioneered back in 2001. There was no shisha before Talib opened the floodgates, but it doesn’t mean that Arab Street, with its carpets, textile, spice shops, tomb-makers, didn’t have any less of its Islamic ‘charm’ then, even if it didn’t immediately transport visitors to the bustling smoky, dusty bazaars of Baghdad sans camels and belly-dancing slave girls. In fact, some shop owners in the area even agreed that shisha was a relatively new trend, and was NEVER connected to Kampong Glam’s identity and history. Maybe the Sultan and his royal family imported them secretly from the Middle East back in the 19th century, but it was never a feature of the ‘kampung’ vibe on the streets.

So what’s Talib’s cafe going to do now that it doesn’t sell alcohol and recently had its shisha licence revoked for flouting outdoor smoking regulations? How about some nice, clean, live screenings of football over authentic Samovar tea then? The total ban may be a little extreme, given that cigarettes are spared because they have become ‘entrenched’ according to MOH spokesmen (and also taxable), but to say that banning shisha will make the ‘Arab Quarter’ lose its ‘character’, ‘vibrancy’ or ‘heritage’ is a pitiless excuse for the real reason; Fear of business going up in smoke. Ban prostitution and you’ll have pimps complaining that, like losing shisha, it’ll deprive Geylang of its ‘character’ and ‘colour’ as well.

‘Lau Pa Sat’ in Tamil can be used to curse people

From ‘STB to correct Lau Pa Sat and tighten translation process’, 7 Nov 2014, article by Chew Hui Min, ST

The Lau Pa Sat sign which was incorrectly translated has been removed and will be corrected, the Singapore Tourism Board (STB) said in a statement on Friday. STB also said that it will tighten the process of translating its brown signs, which indicate tourist attractions or landmarks.

“We had notified the operator and they had taken immediate steps to remove the sign and work on correcting the translation,” Ms Ranita Sundramoorthy, director of attractions, dining and retail said in the statement, referring to the erroneous Lau Pa Sat sign.

She added that the board will ensure the new sign is checked by language experts. A photo of the sign, which translated “Sat” as “Sani” or Saturday in Tamil, was being circulated on social networks. The word can have a negative connotation, and can be used to curse people.

Mr Samikannu Sithambaram, president of the Singapore Tamil Teachers’ Union, told The Straits Times on Thursday that the mistake could have come about because the translators thought that “Sat” in Lau Pa Sat was a truncation of “Saturday”.

SAT you, STB

SAT you, STB

Notice that this brown sign has Chinese, Tamil and Japanese on it, but no Malay. Contrast the selection of languages with other tourist attraction ‘brown signs’, such as East Coast Park, which has Malay, Japanese but no Tamil. There are inconsistencies elsewhere. Sri Krishnan Temple has no Malay or Japanese, while Little India has Malay, Chinese, Japanese but not Tamil. The image next to the Lau Pa Sat text doesn’t look like Lau Pa Sat at all, more like the Supreme Court dome. Why didn’t anyone spot this glaring error instead?

According to ST, the Tamil translation for ‘Sat’, or ‘Sani’, is also a reference to ‘Satan’, the only diabolical connection to the Lord of Darkness being that Lau Pa Sat is owned by food court conglomerate Kopitiam. Other Tamil speakers from the ST FB page were quick to clarify that ‘Sani’ refers to the planet ‘Saturn’. This isn’t the first time STB made a mess of their promotional material, summoning the Devil or otherwise. In 2002, the Hungry Ghost Festival was translated in Chinese to ‘HUNGARY Ghost festival’.

I’m not sure if Tamil is notoriously difficult to translate, but getting lost in translation has haunted Tamil linguists for more than a century. In 1940, a slogan on signboards campaigning for people to grow their own vegetables for ‘health and victory’ was read as ‘Unless you grow vegetables we shall lose the war’. Or maybe that was secretly intended to serve as war propaganda to rally Indians into amassing combat rations for our comrades. A Malay song in 1952 titled ‘A yoyo Ramasamy’ riled some Indians because it translated into derogatory lyrics describing labourers who ‘drink toddy and get intoxicated’.  In 1989, a multi-lingual No-smoking sign on a TIBS bus was slammed because it contained a nonsensical Tamil word. You also don’t see Tamil subtitles for English movies on national TV, or hear any of the PMs in the 60-year history of the PAP speak a single full sentence of it during their National Day Rallies. It can be a problem too if you even attempt to anglicise Tamil. Some years back Bread Talk were accused of mocking the race and language by naming one of their creations ‘Naan the Nay’, which probably has the same racial connotations as someone mocking Mandarin with ‘Ching Chong Ching Chong’.

But it’s not just STB who deserves Hell for their laziness in translation. NHB made a more humiliating mistake previously by translating Bras Basah in Chinese to the literal ‘bras’ (undergarments) on their Night Festival website. They soon made a ‘clean breast’ of it and fixed the atrocity. I wonder if STB has a brown sign for Sim Lim Square. Now if that were translated into Satan’s Square because of its reputation of scamming tourists out of their hard earned money and forcing people to get down on their knees and wail to the gods, they wouldn’t be that far off.

Car dealer paid $19,000 in coins smelling of fish

From ‘Customer leaves $19,000 of coins at car dealer’s showroom’, 5 Nov 2014, article by Priscilla Goy, ST

In yet another case of settling scores with loads of coin, a customer left $19,000 of coins at a car dealer’s showroom on Tuesday. Mr Lester Ong Boon Lin, said to be the son of a famous nasi lemak franchise owner, had been ordered by the court a few months ago to pay Exotic Motors the amount, and he did so – in coins which reeked of fish, said a report by Chinese paper Shin Min Daily on Wednesday.

Exotic Motor’s owner Sylvester Tang told the paper: “His lawyer told us that he would come to return the money, and even do it in cash.” After a shop staff member had signed the receipt, one of Mr Ong’s workers used a trolley to deliver a styrofoam box containing the coins. Surveillance cameras at the shop showed the coins being poured out on to the carpeted floor and the worker leaving promptly with the box and trolley.

Mr Tang, known by many as Mr S. T. Tang, 44, said his shop has had a foul smell since Tuesday afternoon and customers have been staying away from his store because of that. The coins were later placed in plastic bags and put in his car boot. He said then that the coins would be returned to Mr Ong’s lawyer.

Mr Ong, 34, told Shin Min he paid in coins to express his strong dissatisfaction with the court’s judgment and the car dealer’s actions. He also said it was not illegal to pay the amount in coins. But according to the Currency Act, coins in denominations of less than 50 cents cannot be used for payments of more than $2. Mr Tang said most of the coins left at the shop were 20-cent coins.

In 2010, this son of a nasi lemak tycoon was sued by MBS for owing the casino more than $240,000.  Ponggol Nasi Lemak were quick to clarify that they had nothing to do with Lester Ong’s troubles with the law, and it was later revealed that Lester’s dad owns Chong Pang Nasi Lemak , which is supposedly rated one of the best in Singapore. I wonder if he had thought of paying back the casino in ‘cash’, which probably amounts to enough coins to fill half the Infinity Pool. Or perhaps he got the idea from Mobile Air’s Jover Chew, who dropped $1k worth of coins on a hapless customer as a refund, and worse, made a grown man beg and cry in public.

According to the Currency Act, it’s forbidden to use only 20 cent coins to pay for a standard plate of chicken rice ($2.50), though there have been cases of stall owners rejecting even 4 x 5 cent coins in combination with a $5 note for a bowl of $5.50 noodles. You may however, pay up to $10 worth of 50 cent coins, and nothing’s stopping you from bringing a sack of $1 dollar coins to buy furniture from Ikea because technically, there’s no limit to what you can do with this denomination. The law is silent, however, on whether you should wipe your stinky money with Dettol before paying, or if it’s socially acceptable to cart your load in a wheelbarrow and dump it all over someone’s floor. It’s a different story, of course, if you’re a king, have barrels-loads of coins to give away, and toss them from your palace balcony to the grateful, fawning peasantry below you.

But what I’m really curious about is HOW exactly people like Jover and Lester, birds of a feather, got their underlings to COUNT and CARRY all these coins for them. $19K, or 95,000 20-cent coins, or 380 KG of coins(assuming roughly 4g per coin), is probably still, well, ‘ikan bilis’ to filthy rich buggers like Lester, and since he’s so certain of his currency laws, maybe every merchant he encounters in future should return him his change in kind, by dumping a pail of coins of varying denominations over his head, because there’s no law against paying in coins or delivering it with the same eloquence as taking a poop in your neighbour’s garden.

It’s a pity that we decommissioned the 1 CENT coin. I want to see the look of his face if someone sends truckloads to his place of residence and floods his porch with it so he can swim in the brown sludge like Scrooge McDuck. Maybe SMRT (Feedback) can help with that.

4 year old boy’s death from Nasi Padang a misadventure

From ‘NEA to take action against stall owner’, 1 Nov 2014, article by Hoe Pei Shan, ST

THE National Environment Agency (NEA) yesterday said it will be taking action against the owner of the nasi padang stall linked to the death of a four-year-old boy. A coroner’s inquiry completed the day before found that Shayne Sujith Balasubraamaniam had likely contracted salmonella from food which his mother bought from the stall in Northpoint Shopping Centre’s Kopitiam foodcourt, before dying four days later on Jan 22. The coroner called the tragedy a “misadventure”.

Operations at the stall were suspended for three weeks for the NEA to conduct investigations. After the coroner’s inquiry, netizens wondered if stall owner Siti Abibah Guno would face further action. Responding to queries from The Straits Times, an NEA spokesman said yesterday: “With the coroner’s inquiry now completed, NEA will proceed to prosecute the licensee in court.”

Under the Environmental Public Health (Food Hygiene) Regulations, Madam Siti faces a fine of up to $2,000 for each charge. Investigations had revealed unsafe levels of bacteria at the stall because of two main hygiene lapses – failure to register a food handler as required and failure to protect food in a covered receptacle.

Madam Siti was adamant when she told The Straits Times over the phone on Thursday that she had done nothing wrong as her licence to run a food stall had not been revoked.

According to the NEA’s advisory webpage, ‘3 persons’ were reported to contract ‘food poisoning’ on 18 Jan 2014, and NEA decided to drop the grading down to ‘C, but only effective from 10 April 2014, nearly 3 months after the boy’s death. My Paper reports that other than the deceased, his mother and 2 year old sister were also hit by the salmonella bug, the culprits being curry chicken and tahu goreng. If you check the latest grade for Siti’s stall from NEA’s online database, you would find, to anyone’s befuddlement, that it had since been upgraded to A. But what’s more surprising is that Siti was awarded NO DEMERIT POINTS and listed as NO SUSPENSIONS at all the past year, despite the Jan incident. You might even say it’s an unblemished track record just looking at the details below. No wonder she thinks she has done ‘nothing wrong’.

Screen Shot 2014-11-01 at 7.47.12 AM

 ‘C’ means a score of 50-69%, or barely meeting the passing mark, though the running joke among fans of hawker food is that the lower the score, the tastier the food, with the lowest rating ‘D’ standing for ‘Delicious’. With this Nasi Padang tragedy, you can’t tell that joke anymore without someone groaning at its, well, tastelessness. D is diarrhoea, then death. So, the question remains, how reliable are these ratings anyway? How does the public make an ‘informed choice’ from these grades if there’s a lapse of a few months between a tragedy and the actual ‘demotion’? Or if your online licensing details says there were no suspensions the past year when in fact there was?

It seems that NEA will only issue some kind of strained apology or reassurance when hundreds of people are affected, like the Geylang Serai rojak poisoning back in 2009, which also took 2 lives thanks to an outbreak of Vibrio parahaemolyticus, a bacterium that also sounds like a Harry Potter spell to induce instant faecal incontinence. Back then, the CEO of NEA himself wrote a letter to Today saying he was ‘deeply saddened’ and that NEA ‘should have moved in firmly’ to tackle the rat infestation problem at the Temporary Market. In this Nasi Padang case, they’ve decided to go on the litigious offensive straight off, before telling us how ‘affected’ they are by the tragic demise, or what measures, other than tweaking gradings up and down, are going to be implemented to ensure that such ‘misadventures’ don’t happen again. Incidentally, the rojak stall was also rated C (Rojak stall given C grade for hygiene in Dec, 8 April 2009, ST).

 Meanwhile, if you think you’re safe if you avoid stalls which display uncovered food, whether it’s economic rice, rojak or Taste of Nanyang Chicken Rice, think again. Even dipping your fishballs in a Sichuan hot pot may not avert a gastrointestinal holocaust. Nor eating Prima Deli chocolate cakes. You should also worry about what your kids eat in their school canteens. If you see a food stall with a ‘C’ rating, don’t think of it as ‘satisfactory’ or ‘average’, but ‘CAUTION’.  Do a quick spotcheck of the premises before ordering, and don’t gobble down the food in case it’s swarming with gross, hidden maggots, as what happened with another case of Nasi Padang last year (also from a stall in Yishun), an image that is enough to turn you into a vegetarian for a week. Watch out for Ecoli in salad though.

As for NEA’s online database, if it’s really a case of wrong information displayed, then you’ve just scored a big ‘F’ in my book.

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