From ‘Losing our food heritage in the name of development’, 31 March 2014, St Forum
(Edwin Lim): I READ with disappointment the article “Clock is ticking for Lavender’s ‘food heaven'” (last Friday). This marks the demise of yet another popular food haunt.
A few weeks ago, Singapore’s largest McDonald’s outlet, at King Albert Park – a place that many Singaporeans remember fondly as one where they “mugged” for exams and had their first date – also made headline news when it closed down to make way for redevelopment.
In place of these local favourites will rise yet more mixed-purpose developments of retail outlets, offices and residences.
Singapore is fast losing a generation of hawkers and efforts are being made to train a new generation of hawkers. Yet at the same time, we seem to be speeding up their disappearance by making their future uncertain. Will the future Singapore landscape be filled with just HDB blocks, condominiums and mixed-purpose developments? Of course, there is a need to build more homes for a growing population. But many residential units are also being bought for rental income.
How many patches of forest and popular haunts are making way for buildings that are aimed solely at property investors?
The essential guide to Singapore’s lost (and never found) hawker centres/markets can be found at the Remember Singapore Blog, a must-read for all hawker nerds and gluttons alike. Other than HDB blocks, condos and malls, another major culprit of hawker extermination is our MRT system, with food centres at Farrer Park, Labrador and Lakeview making way for development directly or indirectly related to MRT construction. The other dreaded word is ‘upgrading’, which may affect not just the ‘character’ of the hawker centre, but more importantly the livelihoods of hawkers too.
It’s also interesting how people remember certain McDonalds outlets (King Albert, East Coast) fondly but not other ‘lost’ fast food joints like BK or KFC. People even ‘mourn’ the loss of just ONE out of 120 of McDs to greater tribute fanfare than your neighbourhood coffee shop. Chicken McNuggets will never go away even if the CEO of McD’s dies, and it’ll taste the same for eternity whether it’s at King Albert Park or People’s Park. Not the case for your favourite Cheng Tng at Bedok Corner hawker centre.
The former Bugis Square was itself a relocation of hawkers originating from Bugis Street, sans the ‘transverstite habitues‘ who were often the ‘centre of attraction’. Lavender Square’s demise comes quickly after news to shut down Longhouse at Upper Thomson Road, a food loft that used to be from the Jalan Besar stadium area, the taste of the famous duck rice still fresh in my mind long after my family brought me there in my teens (The duck rice stall, Soon Lee Kor, is slated to move BACK to Jalan Besar).
It’s sad to see anything make way for development really, whether it’s an open field or a cemetery, but if we can’t save Buona Vista swimming pool from decimation, even with celebrity Pam Oei fronting a petition to Chan Chun Sing for it, what more a hawker centre? How many of us are even willing to stop complaining about hawker extinction and give up our day jobs to pursue the trade in the first place?
Here are 12 facts inspired/extracted from the Remember Singapore piece that you never knew (or at least I never knew) about Singapore’s hawker history.
1. Taman Jurong Market & Food Centre, a merger of a market and 2 food centres, included the very FIRST hawker centre in Singapore: Yung Sheng Food Centre. Prepare your mecca now.
2. Telok Ayer Market was the first ever market in Singapore. It survived a demolition in 1879, was torn down due to MRT construction in 1984, and was refurbished in 1991 as ‘Lau Pa Sat’, which translates to ‘old market’. It wouldn’t exist without the work of Municipal engineer James Macritchie. So he didn’t just build a reservoir here.
3. The sprawl of watering holes that is Boat Quay used to be Boat Quay Hawker Centre.
4. What used to be Simon Road Market is now string of plush condos, including one named Kovan residences.
5. Seletar Hills Market and Food Centre Centre is now a shopping mall that no one has ever heard of: Greenwich V.
6. The former Neo Tiew Market and Food Centre is now a training site for NSmen and a place to shoot a zombie apocalypse movie.
7. Tekka Market was for a while known as Zhujiao Market, or literally ‘bamboo feet’.
8. The Gateway at Beach Road was once the Clyde Terrace Market, also known in Hokkien as ‘thi pa sat khauor’ or ‘Iron Market’.
9. The Golden Bridge at Shenton Way used to be an overhead bridge CUM HAWKER CENTRE. In 2011, it was reported that there may be signs of a revival, but its fate remains uncertain till this day.
10. Taman Serasi Food Centre, near the Botanic Gardens, used to be famous for roti john. I’m not sure if the revamped Taman Serasi Food Garden is still around. Or has it devolved into ‘Food Canopy’, a glamorised food court?
11. The original ‘Glutton’s Square’ was located at Orchard Road Car park, what’s now become the much under-patronised Orchard Central. (Another Orchard Road favourite Cuppage Centre is now Starhub centre)
12. If you thought Golden Bridge was cool, we used to have a hawker centre UNDER A FLYOVER along Whitley Road. Another unforgettable place for a family outing which my folks referred to affectionately as ‘Under the Bridge’. An empty desolate patch where foreign workers like to hang out drinking remains.
Sumiko Tan believed that Singapore is in the midst of a ‘Golden Age’ in 2012 and that she preferred ‘progress’. If progress meant the loss of our food heritage and our local haunts replaced by bogus 24 hour ‘kopitiams’ if not spanking condos, then many Singaporeans who were born and bred on the foodstuff of our forefathers would rather starve to death than settle for ‘Mixed Economic Rice’.
So yeah, in the vein of a classic Paul Young 80’s song, everytime you close down a hawker centre, you take a piece of Singapore with you.
Filed under: 2014, Hawkers, Local food, Public works | Tagged: environment, Hawkers, local food, Public works | Leave a comment »