Kopitiam staff sacked for washing shoes in sink

From ‘NEA to take action against Kopitiam after employee was caught washing shoes in sink’, 23 June 2015, article by Lee Min Kok, ST

The National Environment Agency (NEA) said it will take action against food court operator Kopitiam after one of its employees was caught on camera washing her shoes in a sink at an outlet in the National University Hospital (NUH). The employee has been sacked after the incident was highlighted on social media.

The clip, which lasts almost two minutes, shows the woman scrubbing both her shoes with a brush under a running tap within the cold desserts section of the food court. She then appeared to return the brush to a container which held other kitchen utensils.

…Kopitiam, known for its chain of food courts in Singapore, has since apologised for the incident. In a post on Facebook on Tuesday morning, it assured customers that the washing equipment used by the employee had been replaced and the sink disinfected.

You may not be a frequent visitor to NUH Kopitiam, but patients from the wards are. Imagine if you were hospitalised for a severe bout of food poisoning and you decide to give yourself an icy treat near recovery, only to spend another few nights retching away because your Ice Kachang comes with ‘extra toppings’: Someone’s inner sole leather shavings.

Food courts in hospitals should be held to a more stringent hygiene standard than the ones in your average shopping mall. For an environment already teeming with bugs, the last thing you need is someone introducing ‘foot-borne’ ones into your meal. Rival food chain Koufu was once flanked by an army of cockroaches, and a kid lost his life after eating tainted Nasi Padang in Northpoint’s Kopitiam branch.  Yet, despite all these horrific lapses in hygiene, Singaporeans still flock to these places because they’re willing to eat mediocre, sometimes atrocious, food as long as there’s air-con and staff discounts.

The rest of us with more discerning stomachs but on an equally tight lunch budget often turn a blind eye to the filthy practices at hawker centres, nor do we stand by and film elderly cleaners using the same piece of cloth to wipe tables, plates and trays and cost them their jobs after posting videos on Stomp.

There are worse things than giving your shoes a rinse-over in the sink, though. Here are some real-life tummy-churners:

1) Cleaners washing glasses in a pail of dirty water.

2) Washing raw food with rainwater from the roof.
4) Putting raw chicken on the floor.
5) Smoking while flipping prata.

Seriously, most of us are too hungry to scrutinise a hawker’s fingernails, how he handles our money, where he wipes his sweat, or how the dishwashing is done behind the scenes. Let this be a wake-up call not just for kopitiam vendors, but anyone with a licence to sell food, that whenever public health is compromised by a gross act of negligence, someone will be watching, complaining and NEA will step in and not hesitate to give the offender, well, the BOOT.

Illegal Geylang peddlers pranked by Merlion TV

From ‘Police investigating video pranksters’, 25 Jan 2015, article by Danson Cheong, Sunday Times

A group of pranksters who pretended to be plainclothes officers in order to terrorise illegal cigarette peddlers may have got themselves in trouble with the real police. The pranksters, who call themselves MerlionTV, uploaded a two-minute video on Jan 14 called “Scaring the s*** out of illegal dealers in Red Light District”.

It shows a crew member approaching cigarette peddlers in Geylang and pretending to be an interested customer. But right after, he walks away and pretends to speak into a mouthpiece. In one segment, he is heard saying: “10/20 Romeo, we found a subject, we found a subject.”

Another crew member then lunges from the shadows, and the peddler is then seen running away desperately. The crew members give a short chase before returning to the abandoned cigarettes and showing off the goods.

Three peddlers, all seemingly foreigners, were targeted in the video, which carries a disclaimer saying the crew “did not impersonate any police officers or law enforcement entities”.

Geylang is scheduled for ‘re-zoning’ and a public alcohol consumption ban to free itself from its reputation as a sleazy foreign worker enclave with an undercurrent of ‘lawlessness’. Until then, it’s still open season for syndicates to ply their contraband trade, in this case what the ICA calls ‘duty-unpaid’ cigarettes. Not sure if the Merlion TV team knew that they could be fined $500 for buying the stuff, even if what they pulled off here was part prank, part vigilante sting operation, a fake vice raid that the SMRT Feedback group would surely approve. Though laughs were intended, the video does raise some serious questions about the state of enforcement in the district, like ‘Where the hell were the actual authorities’? and ‘Are these immigrants even legal?’

Impersonating an officer is a serious crime, of course. You could wave your fake badge and swing your fake baton and pressure prostitutes into having discount sex with you. Or you could ‘confiscate’ sex drugs or cough syrup dressed up in fake police paraphernalia bought from Peninsula Shopping Centre. Maybe the real police can check that place out for a change. Imagine all those fraudsters out there wearing tight black shirts with the words ‘POLICE’ emblazoned on them scaring gullible folk into surrendering their ICs, money, phones or even their damned virginity. I may even be forced to give up my queue for Hello Kitty at Mcdonalds if I get approached by one with a fake stern mug.

In a previous ‘Purge’ prank, the guys were stalking innocent bystanders with a weapon and managed to get away scot-free to indulge in more ‘extreme Candid Camera’ silliness. Now, the police are again hot on their tails for creating what could be deemed a ‘public nuisance’, though technically they did not identify themselves as police officers. But this is Geylang, not Bishan Park, and people getting chased all over the place screaming ‘Mata lai liao!’ is the norm. There shouldn’t be any unnecessary ‘fear, alarm of distress’ out of the ordinary here, and if the Police decide to arrest the team for making a mockery out of the profession, you’d expect fans to complain that the cops should be out there rounding up the masterminds behind the illicit street trade instead of locking up some video pranksters with a warped idea of fun.

The fact that foreign workers appear to be exploited here suggests that there’s more to this than just an underground black market trade, probably someone ‘higher up’ is plotting a revenge gang war as we speak. Ironically, the people behind the Purge prank are giving the authorities greater reason to ‘purge’ dirty, chaotic, smutty Geylang once and for all. And since we are imposing a liquor control zone in this hotbed of vice, how about passing a Bill to ban all selling, possession and smoking of cigarettes too? Duty paid or unpaid.

‘Lau Pa Sat’ in Tamil can be used to curse people

From ‘STB to correct Lau Pa Sat and tighten translation process’, 7 Nov 2014, article by Chew Hui Min, ST

The Lau Pa Sat sign which was incorrectly translated has been removed and will be corrected, the Singapore Tourism Board (STB) said in a statement on Friday. STB also said that it will tighten the process of translating its brown signs, which indicate tourist attractions or landmarks.

“We had notified the operator and they had taken immediate steps to remove the sign and work on correcting the translation,” Ms Ranita Sundramoorthy, director of attractions, dining and retail said in the statement, referring to the erroneous Lau Pa Sat sign.

She added that the board will ensure the new sign is checked by language experts. A photo of the sign, which translated “Sat” as “Sani” or Saturday in Tamil, was being circulated on social networks. The word can have a negative connotation, and can be used to curse people.

Mr Samikannu Sithambaram, president of the Singapore Tamil Teachers’ Union, told The Straits Times on Thursday that the mistake could have come about because the translators thought that “Sat” in Lau Pa Sat was a truncation of “Saturday”.

SAT you, STB

SAT you, STB

Notice that this brown sign has Chinese, Tamil and Japanese on it, but no Malay. Contrast the selection of languages with other tourist attraction ‘brown signs’, such as East Coast Park, which has Malay, Japanese but no Tamil. There are inconsistencies elsewhere. Sri Krishnan Temple has no Malay or Japanese, while Little India has Malay, Chinese, Japanese but not Tamil. The image next to the Lau Pa Sat text doesn’t look like Lau Pa Sat at all, more like the Supreme Court dome. Why didn’t anyone spot this glaring error instead?

According to ST, the Tamil translation for ‘Sat’, or ‘Sani’, is also a reference to ‘Satan’, the only diabolical connection to the Lord of Darkness being that Lau Pa Sat is owned by food court conglomerate Kopitiam. Other Tamil speakers from the ST FB page were quick to clarify that ‘Sani’ refers to the planet ‘Saturn’. This isn’t the first time STB made a mess of their promotional material, summoning the Devil or otherwise. In 2002, the Hungry Ghost Festival was translated in Chinese to ‘HUNGARY Ghost festival’.

I’m not sure if Tamil is notoriously difficult to translate, but getting lost in translation has haunted Tamil linguists for more than a century. In 1940, a slogan on signboards campaigning for people to grow their own vegetables for ‘health and victory’ was read as ‘Unless you grow vegetables we shall lose the war’. Or maybe that was secretly intended to serve as war propaganda to rally Indians into amassing combat rations for our comrades. A Malay song in 1952 titled ‘A yoyo Ramasamy’ riled some Indians because it translated into derogatory lyrics describing labourers who ‘drink toddy and get intoxicated’.  In 1989, a multi-lingual No-smoking sign on a TIBS bus was slammed because it contained a nonsensical Tamil word. You also don’t see Tamil subtitles for English movies on national TV, or hear any of the PMs in the 60-year history of the PAP speak a single full sentence of it during their National Day Rallies. It can be a problem too if you even attempt to anglicise Tamil. Some years back Bread Talk were accused of mocking the race and language by naming one of their creations ‘Naan the Nay’, which probably has the same racial connotations as someone mocking Mandarin with ‘Ching Chong Ching Chong’.

But it’s not just STB who deserves Hell for their laziness in translation. NHB made a more humiliating mistake previously by translating Bras Basah in Chinese to the literal ‘bras’ (undergarments) on their Night Festival website. They soon made a ‘clean breast’ of it and fixed the atrocity. I wonder if STB has a brown sign for Sim Lim Square. Now if that were translated into Satan’s Square because of its reputation of scamming tourists out of their hard earned money and forcing people to get down on their knees and wail to the gods, they wouldn’t be that far off.

Car dealer paid $19,000 in coins smelling of fish

From ‘Customer leaves $19,000 of coins at car dealer’s showroom’, 5 Nov 2014, article by Priscilla Goy, ST

In yet another case of settling scores with loads of coin, a customer left $19,000 of coins at a car dealer’s showroom on Tuesday. Mr Lester Ong Boon Lin, said to be the son of a famous nasi lemak franchise owner, had been ordered by the court a few months ago to pay Exotic Motors the amount, and he did so – in coins which reeked of fish, said a report by Chinese paper Shin Min Daily on Wednesday.

Exotic Motor’s owner Sylvester Tang told the paper: “His lawyer told us that he would come to return the money, and even do it in cash.” After a shop staff member had signed the receipt, one of Mr Ong’s workers used a trolley to deliver a styrofoam box containing the coins. Surveillance cameras at the shop showed the coins being poured out on to the carpeted floor and the worker leaving promptly with the box and trolley.

Mr Tang, known by many as Mr S. T. Tang, 44, said his shop has had a foul smell since Tuesday afternoon and customers have been staying away from his store because of that. The coins were later placed in plastic bags and put in his car boot. He said then that the coins would be returned to Mr Ong’s lawyer.

Mr Ong, 34, told Shin Min he paid in coins to express his strong dissatisfaction with the court’s judgment and the car dealer’s actions. He also said it was not illegal to pay the amount in coins. But according to the Currency Act, coins in denominations of less than 50 cents cannot be used for payments of more than $2. Mr Tang said most of the coins left at the shop were 20-cent coins.

In 2010, this son of a nasi lemak tycoon was sued by MBS for owing the casino more than $240,000.  Ponggol Nasi Lemak were quick to clarify that they had nothing to do with Lester Ong’s troubles with the law, and it was later revealed that Lester’s dad owns Chong Pang Nasi Lemak , which is supposedly rated one of the best in Singapore. I wonder if he had thought of paying back the casino in ‘cash’, which probably amounts to enough coins to fill half the Infinity Pool. Or perhaps he got the idea from Mobile Air’s Jover Chew, who dropped $1k worth of coins on a hapless customer as a refund, and worse, made a grown man beg and cry in public.

According to the Currency Act, it’s forbidden to use only 20 cent coins to pay for a standard plate of chicken rice ($2.50), though there have been cases of stall owners rejecting even 4 x 5 cent coins in combination with a $5 note for a bowl of $5.50 noodles. You may however, pay up to $10 worth of 50 cent coins, and nothing’s stopping you from bringing a sack of $1 dollar coins to buy furniture from Ikea because technically, there’s no limit to what you can do with this denomination. The law is silent, however, on whether you should wipe your stinky money with Dettol before paying, or if it’s socially acceptable to cart your load in a wheelbarrow and dump it all over someone’s floor. It’s a different story, of course, if you’re a king, have barrels-loads of coins to give away, and toss them from your palace balcony to the grateful, fawning peasantry below you.

But what I’m really curious about is HOW exactly people like Jover and Lester, birds of a feather, got their underlings to COUNT and CARRY all these coins for them. $19K, or 95,000 20-cent coins, or 380 KG of coins(assuming roughly 4g per coin), is probably still, well, ‘ikan bilis’ to filthy rich buggers like Lester, and since he’s so certain of his currency laws, maybe every merchant he encounters in future should return him his change in kind, by dumping a pail of coins of varying denominations over his head, because there’s no law against paying in coins or delivering it with the same eloquence as taking a poop in your neighbour’s garden.

It’s a pity that we decommissioned the 1 CENT coin. I want to see the look of his face if someone sends truckloads to his place of residence and floods his porch with it so he can swim in the brown sludge like Scrooge McDuck. Maybe SMRT (Feedback) can help with that.

MBS food court chicken rice stall infested with cockroaches

From ‘NEA to take action against Marina Bay Sands stall for cockroach infestation’, 11 Oct 2014, article in CNA

The National Environment Agency (NEA) will be taking enforcement action against a chicken rice stall at the foodcourt at Marina Bay Sands (MBS) for cockroach infestation.

In a statement on Saturday (Oct 11), NEA said it has found cockroach infestation at the stall in the 1983 – A Taste of Nanyang foodcourt. The foodcourt has voluntarily closed since Tuesday evening (Oct 7) for cleaning and pest control treatment, in the wake of customer complaints and photographs of cockroaches that went viral online.

…The 1983 – A Taste of Nanyang food court is located at the South Promenade of The Shoppes at MBS and is run by Koufu. Other branches can be found at Changi Airport Terminal 1, JEM, Republic Polytechnic, ITE Ang Mo Kio and the Nanyang Technological University.

When Facebook user Kovit Ang posted his image of a troop of five roaches ready to attack pieces of fried meat, he did weight-watchers all over the country a huge favour. Now if you find yourself having a ridiculous craving for chicken rice between meals, it helps to recall that horrific photo, feel the surge of bile up your throat, and switch to an apple and a protein bar instead. But before one tars all Food Republics, Kopitiams and Koufus with the same brush, remember that one of the reasons why food courts exist is because people wanted to avoid pests like stray mynahs and, in the case of the recently shut down Ghim Moh Market, rats living in up to 71 burrows.

Not much is mentioned about the significance of ‘1983’ in the Koufu website other than a story that suggests the origin of nasi lemak at Malacca Street. It wasn’t that far from ‘1983’ when Singapore had its very first ‘food court’. Scotts Picnic in Orchard, established in 1985, was supposed to be an ‘upmarket’ hawker centre, where patrons could eat in air-conditioned comfort. A string of food halls with the same dining concept and similarly snazzy titles (Food Paradiz, Food Palace) followed suit, but within 3 years owners were reporting slumps in takings, with complaints that the air-conditioning made oily smells cling to one’s office attire. This despite attempts to install roman columns and chandeliers or employ a live DJ to spin the latest 80’s hits.

The food court idea was meant to be an improvement of the existing hawker centre infrastructure, a culinary ‘renaissance’ so to speak, for the busy office worker in the heart of town. Today, with a near patriotic resurgence of hawker culture, these places have been reviled by food lovers all over, not so much for the hygiene or stubborn oily smells, but because it’s the only place where you’ll get charged $8.50 for chicken rice, cockroach or no cockroach, that tastes mediocre, if not downright terrible. There are exceptions, of course, though seeing a Hokkien Mee seller in a food court wearing a straw hat doesn’t mean the dish is any good.

Food guru Dr Leslie Tay is all too familiar with how the food court subletting system compromises the quality of one’s cooking, himself declaring that he would never visit such a food court if he could help it.  Koufu Sentosa has even found itself listed on Lonely Planet, the nadir of the evolution of the food court from hawker centre upgrade to campy tourist trap. The operator has even masked its hydra arms in various guises, calling its Star Vista branch in Buona Vista ‘Kitchen’, among others including ‘Gallerie’, ‘Rasapura’ and the ultimate, ‘GOURMET PARADISE’. The only thing ‘nostalgic’ about 1983’s Taste of Nanyang after this roach incident is how it suddenly reminds you of the conditions on board the overcrowded boats our migrant forefathers arrived in, like in ‘The Awakening’.

But if you’re a Koufu devotee and still believe that the cockroach incident in an iconic building is an isolated incident simply blown out of proportion, maybe this photo below, snapped at Koufu HDB Hub Toa Payoh circa 2011, will change your mind not just about the franchise, but chicken rice forever.

The menu at Koufu has gone beyond ‘exotic’

Police banning beer bottles from Tekka hawker centre

From ‘Tekka hawker centre stops selling bottled beer’, 5 Oct 2014, article by Kimberly Spykerman, CNA

Stallholders at Tekka hawker centre have stopped selling bottled beer, as highlighted in recent media reports. Only canned beer is available for sale there. But grassroots leaders hope more can be done to enforce this no-bottles move. They have noticed more people thronging Tekka Centre – particularly after restrictions were put in place to curb alcohol consumption in Little India’s public areas.

The police had engaged stall owners in August and September to reduce the risk of glass bottles being used as weapons in fights. It added that all the stall owners whom police spoke to said they will consider doing so for safety reasons.

…Still, the no-bottles initiative has not stopped some from bringing their own into the hawker centre. This has caused some stallholders to worry about their business, since they stopped selling bottled beer on Oct 1. Hawkers whom Channel NewsAsia spoke to said their customers generally prefer bottled beer to canned beer.

“Price-wise, customers feel canned beer is not worth it compared to bottled beer,” said Maureen Ho, the owner of Little India Hot & Cold Drinks stall. “A can is 500ml, bottle is 640ml. They also feel bottled beer tastes better. For most, when you tell them there’s only canned beer, they get fed up.”

Zero bottles of beer on the wall

Zero bottles of beer on the wall

The jury is still out if bottled beer tastes better than canned beer, with people conducting blind taste tests just to address this very important topic. The canned beverage was designed to make the drink portable, with the Americans generally favouring the aluminium, as exemplified by former WWE superstar Stone Cold Steve Austin’s trademark chug.

Yes you can

No one has done an official survey among Singaporeans about their preference, though the notion that bottled beer tastes nicer for the same brand may be psychological. It’s like comparing Coke in a curvy glass bottle vs boring can. It all comes down to presentation. The former just seems, well, ‘sexier’. For example, I can’t remember the last time I saw a Tiger ad featuring people chugging out of a can. Director Anthony Chen draws lusty stares because he has a Tiger bottle nearby. A woman holding a beer bottle probably draws more stares from men than another grabbing a can. ‘Toasting’ with a couple of cans also doesn’t have the desired effect as the consistent, crystal-clear chink of glass bottles. The beer bottle is sophisticated High Society; slick, smooth, neat. The can belongs in a locker room or in a cooler at a hockey match; rough, messy, sweaty. And you don’t get a bucket of free ice cubes with it.

Restrictions are unlikely to stop here following the prohibitions in Little India, as revellers can jolly well bring their alcohol, and fights, elsewhere as a result of the spillover, short of banning glass bottles ENTIRELY. The bottle ban also takes a toll on the livelihoods of drink-stall hawkers, all because our authorities prefer to take the half-hearted way out rather than try to manage the actual root cause of violence. It also penalises the true connoisseur of bottled beer, who instead of just chilling peacefully watching the world go by like he used to, now has to risk maiming his finger prying open a metal tab and stare at a stumpy cylindrical thing for hours. Curiously, the latest campaign for Tiger is called ‘UNCAGE’, which is the last thing you want to see happen in a place like Tekka hawker centre.

If troublemakers want to rough someone up, the absence of glass bottles is not going to hinder a mob from getting creative with other makeshift weapons. A glass mug to hold your canned beer, for example, can cause some serious damage. Tables, chairs, crockery, choppers can all be wielded if you’ve seen classic bar brawls in Western movies. A stray pair of sturdy chopsticks can make the difference between a gash on the head, or eye/nose impalement. The metal tray return shelf itself can crush some ligaments if you topple it onto someone. Or even trays, for that matter, with edges that you could slam onto someone’s jugular repeatedly. In Tekka market itself, a stallholder once tried to attack co-workers with a 1kg frozen SLAB OF BEEF. Even the alternative of beer cans, especially when UNOPENED, can be used as projectiles, or as a melee weapon itself to bash someone’s face in like how one would attack with a heavy stone. The difference from attacking with glass bottles is that you can still drink from the damned can after brutally bloodying someone’s face with it.

The possibilities in a hawker brawl are endless. The same, sadly, can’t be said of the imagination of the authorities.

Changi Airport food street hawkers not from original stalls

From ‘Airpost’s hawker stalls: Not so famous after all’, 2 Aug 2014, article by Rebecca Lynne Tan, ST

THE week-old food street at Changi Airport, which was touted as offering 13 popular hawker stalls from different corners of the island, is not what it has been made out to be. The Straits Times has found that of the 13 stalls at the 10,800 sq ft Singapore Food Street in Terminal 3’s transit area, seven bear no direct links to the original famous stalls.

Some are new start-ups while others are named after streets or areas well-known for particular dishes, but have no connection to the original brands. For instance, Jalan Tua Kong Minced Pork Noodles at the airport food street is not an offshoot of the famed 132 Meepok in Marine Terrace, which was located in Jalan Tua Kong in the 1990s. It is also not related to Jalan Tua Kong Lau Lim Mee Pok Kway Teow Mee in Bedok Road. Instead, it is run by Mr Tan Dee Hond, 33, who told The Straits Times that he had worked at the Lau Lim stall for about two years.

The owners of two popular char kway teow stalls at Old Airport Road, Dong Ji and Lao Fu Zi, said they did not open the Old Airport Road Fried Kway Teow & Carrot Cake stall at Terminal 3. Nor is Mr Elvis Tan, 54, who owns East Coast BBQ Seafood at East Coast Lagoon Food Village, behind the airport’s new East Coast Lagoon BBQ Seafood stall.

When asked if naming the stalls after a street or an area famed for a particular dish was a misrepresentation, Select Group’s executive director Jack Tan, 45, said: “If you use the name of the stall, then you’re in trouble, but if you don’t use the name and just use the street, it’s a free-for-all.”

…It is a common practice for hawkers to capitalise on the name of a well-known location-specific dish such as Katong laksa and Jalan Kayu roti prata. But the prevalence of the practice does not make it right, said Mr K.F. Seetoh, 50, street food advocate and founder of street food guide Makansutra.

He said: “The new stall will be living off someone else’s reputation, someone else’s good will. You cannot register a street name and there is no law against it, but it is not right.”

When the ‘food street’ was launched last month, it boasted ‘household hawker names’, yet with a surprising omission of a dish that even Gordon Ramsay swears by; Laksa. Otherwise, it came across to me then as a rather obvious tourist trap and I was skeptical that our hawker heroes would sell out to a place that calls itself a ‘street’ when it’s actually in a building. Changi Airport’s media release was also damningly cringeworthy, describing the assemble as ‘specially curated’ from all over Singapore, as if they sent hawker archaeologists out with a bag of money to hunt down the holy grails of local delights.

If even our locals could be fooled into thinking that the char kuay teow in Terminal 3 is the same as what you get in an old-timey hawker centre, what more foreigners? Location, location, location. One reason why ‘Katong Laksa’ wasn’t in the list could be that food enthusiasts have been doing so much detective work over the years on a brand notorious for its copycats, that it would have hawker geeks up in arms in protest should anyone even have the cheek to ‘borrow’ the Katong name once more. According to Leslie Tay, the real Mccoy, the ‘Janggut’ style, is from an unassuming stall in Telok Kurau. Fans of prata would also appreciate that there’s only one ‘true’ Jalan Kayu stall, the Thasevi one.  Some hawkers continue to exploit the good name of a place that doesn’t even exist anymore, like ‘Blanco Court’ Kway Chap.  Ponggol Nasi Lemak and Punggol Nasi Padang  are also two completely different entities.

In 2010, a relative of the man behind the original Tai Hwa Hill Street ‘Minced Pork Noodles’, or more affectionately known to Singaporeans as bak chor mee, was brought to court for claiming that his own version in Vivocity food court was the original and in the process ‘misleading the public’ with this ‘publicity gimmick’. Since then, we’ve only heard of such name-stealing suits from the big boys in the FnB industry, like Subway trying to take down Subway Niche for example. If anything, ST’s reveal on the Changi Airport Food Street misnomers helps to raise awareness of where the real deal is located, and if you’re a savvy traveller in transit who’s done your fair share of culinary homework, you would skip the wannabes and go for something less pretentious like Ya Kun Kaya Toast. If you’re a Singaporean and you’re willing to travel all the way to Changi Airport to queue up for counterfeit char kuay teow on a weekend instead of going to Old Airport Road hawker centre, then shame, SHAME, on you.

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